DESCRIPTION

Welcome to Providence, an esteemed seafood restaurant nestled in the heart of Los Angeles at 5955 Melrose Ave. With its remarkable two Michelin stars, this culinary gem invites diners to immerse themselves in a world of fresh seafood and exquisite flavors. When you step through its doors, you are not just entering a restaurant; you are embarking on a multi-sensory experience that pays homage to the ocean.

At Providence, the menu is crafted with precision, featuring an array of seasonal seafood that reflects the highest standards of sustainability and quality. As Yutian Liu aptly describes, each dish is a "sea world" delicacy, a celebration of the ocean's bounty presented with artistic flair. The plates are not merely served; they are adorned masterpieces that impress at first glance and tantalize the palate with each bite.

For those seeking an interactive dining experience, bar seating offers the full tasting menu, a favorite of guests like Taewon Kim. The service here is unparalleled—where every team member seems to anticipate your needs, enhancing the overall enjoyment of your meal. Each course unfolds with a thoughtful narrative, guiding diners through a culinary journey that is both delicious and educational.

Amongst the delights are standout items such as abalone, uni eggs, and black cod, all celebrated for their enchanting flavors and impeccable preparation. Each dish not only pleases the eye but also maintains a delicate balance on the palate—a sentiment echoed by diners like Mason Cameron, who highlighted the uni as a transcendent experience. The creativity behind each creation is a testament to the restaurant's culinary genius.

Dining at Providence is more than simply a meal; it's an elegant affair. As noted by Joshua Ma, the evening is structured to unfold leisurely, allowing ample time to savor flavors and engage with the art of dining. The addition of elements like handmade sourdough bread showcases the restaurant's dedication to craftsmanship, while cocktails further enhance the sensory indulgence.

From the serene ambiance to the exquisite plating, every element at Providence is meticulously designed to provide a unique experience. Service is as memorable as the dishes themselves, with seamless attentiveness ensuring that your dining experience is nothing short of extraordinary. Whether celebrating a special occasion or enjoying a night out, Providence captures the essence of fine dining while inviting you to create unforgettable memories.

In conclusion, if you seek an exceptional seafood dining adventure in Los Angeles, look no further than Providence. It stands as a beacon of culinary excellence, where food becomes art, and each visit is an invitation to explore the depths of flavor and creativity. Don’t miss the opportunity to indulge in this exquisite journey.

Accessibility

Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet

Service options

Offers delivery Serves dine-in Takeaway

Highlights

Serves great cocktails Serves great coffee Serves great dessert Great wine list

Popular for

Popular for dinner

Offerings

Serves alcohol Serves beer Serves cocktails Serves coffee Serves spirits Serves wine

Dining options

Serves lunch Serves dinner Serves dessert Seating

Amenities

Bar on site Toilet Wi-Fi Free Wi-Fi

Atmosphere

Cosy Romantic Trendy Upmarket

Crowd

LGBTQ+ friendly Popular with tourists Transgender safe space

Planning

Lunch reservations recommended Reservations required Dinner reservations recommended Accepts reservations

Payments

Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cards

Parking

Free of charge street parking Valet parking

Meals And DrInks

UNI EGG

sea urchin, champagne beurre blanc, brioche croutons

OYSTERS ON THE HALF SHELL

daily selection, tarragon mignonette

FARM-RAISED, SUSTAINABLE CAVIAR

blini and traditional accompaniments

SALT-ROASTED SANTA BARBARA SPOT PRAWNS

rosemary, lemon, extra-virgin olive oil

OpenIng Hours

  • Monday
    Closed
  • Tuesday
    6:00 AM - 9:00 PM
  • Wednesday
    6:00 AM - 9:00 PM
  • Thursday
    6:00 AM - 9:00 PM
  • Friday
    6:00 AM - 9:00 PM
  • Saturday
    5:30 AM - 9:00 PM
  • Sunday
    Closed

LOCATION

Reviews

  • Yutian Liu

    7 months ago

    It is my favorite restaurant! I love here every time I come, the ingredients are fresh and the way they decorate the plate with fools always impress me. The menu is super well designed . All seafood are amazing like putting me in the sea world

  • Taewon Kim

    7 months ago

    Top tasting menus I've had. Worth all 5 stars! What this place does with seafood was magical. I was able to get a bar seating (they do the full tasting menu there). The service is next level. Every staff member anticipates your next move and is ready to go and so well knowledgeable at the menu. Sitting at the bar made it more interactive. The progression was a good paced and so many delicious bites. Everything was solid but my favorites were the abalone, uni eggs,caviar, and black cod. Also the amuse bouches were all so creative and a great way to start a meal. The dishes were aesthetically beautiful. Everything balanced on the palette.

  • Joshua Ma

    7 months ago

    At a cost of 800 for two people this place better be damn well 5 stars!! A 2 Michelin Star establishment that delivered and excelled in their service. Made me feel like I was a Bond villain the way staff was at my disposal. The tasting menu was amazing and also 3 hours long so be prepared and bring a pillow. There is a briefing of every dish so be prepared to listen! The craft cocktails were great and for 50 I got a table side show. Awesome, I’m paying so much already so might as well go all in. I decided to break my sobriety on this fancy cocktail! Shhh don’t tell my AA groupo about it though. I left full so that’s a plus. I lost count of the courses but they were all very pleasant. There is an Asian version influence in there ingredients used and the seafood was fresh. My main was duck and my partner had seafood. Both were prepared perfectly with accompanied sauces. (The sauce for fish felt slightly salty). There are several upgrade options, I did not care of the A5 supplement nor the cheese. I was more interested in seeing labor and skilled put onto a micro dish. I want to feel the hardship and hours spent putting a puzzle together. At one point the came out with some home made sour dough bread made with grains “grown 100 miles from Los Angeles”. It was paired with French butter that was divine. Although the crust of the bread was hard enough to cut diamonds, the inside was soft and fluffy. I broke my molars making sure to eat all the bread because I couldn’t justify leaving even a crumb left. The variety in their courses deserves a round of applause. The creativity and presentation was very fun and unique. At the end of dinner came a few varieties of desert accompanied with tea. Great way to round the dinner. The plating was most impressive, so unique it left a lasting memory. Food is art for sure here. A great signature of their experience! At the end, as I prepared to leave they went ahead and called my vehicle for me. I never had that kind of service before so it is worth mentioning what a 2 Michelin experience gets ya! Over all it was amazing but it does feel a bit dated on the inside. Interior was intimate but did not feel new which I did not like very much. I’m not sure if I can handle a 3 hour dinner (as opposed to a 3 hour lunch) but it was definitely an experience worth trying.

  • Sagi Reuven

    7 months ago

    Everything I would expect from such a restaurant. With the BEST service. The food was well executed, constantly evolving, and offers add ons to the tasting menu. We took the classic wine pairing and the chef opened a bottle of Krug for us just because we waited for our table for a few min.

  • Mason Cameron

    7 months ago

    Visited in May 2024. An incomparable fine dining experience. Providence’s stunning and creative culinary genius, impeccable service, and serene ambience are more than deserving of its two Michelin stars. While everything was truly delectable, my personal favourite dish was the uni. Incredible.

  • Zebulon Chow

    7 months ago

    This is my wife's favorite restaurant, and this was our second visit. When I got home, I looked through the photos from our first visit. Perhaps due to the season, many of the fish dishes had been replaced by shellfish, but the tasting menu was still absolutely perfect. My favorites were the scallop and abalone, bringing warmth and umami to Los Angeles' rainy season. It’s clear that the monkfish and another white fish dish are still in development. My wife ordered the wagyu, which remains the best wagyu I’ve ever had at a Michelin-starred restaurant. I truly miss the wild king salmon, sea bass, and king crab from our first visit. The wine pairing was an excellent value.

  • M

    7 months ago

    WOW OMG WOW OMG WOW OMG WOW !!! From the moment we entered this outstanding restaurant we were captivated by caring staff, zen like ambiance & some of the best food in the world. Superlatives would spring forth with every bite taken into each & every dish we consumed. We were truely amazed & full of gratitude. Having been fortunate over the decades to have eaten in some of the world’s best restaurants, this restaurant was a highly successful stand out of pure perfection on a plate, from preparation to presentation. Our celebratory evening with our son was a truely memorable event thanks to all the staff involved. We normally don’t take photos at restaurants but felt compelled on this occasion to capture the sensational attention to detail in every serving. Finally, to be invited back of house into the kitchen to meet with the head chef & legion of staff preparing our food & to be able to provide them first hand with the praise they richly deserve was also a privilege. . THANK YOU ALL FOR CREATING MEMORIES TO LAST A LIFETIME !!

  • Chef Tommaso

    7 months ago

    Providence is an outstanding seafood restaurant truly a unique place. A perfect blend of elegance, flavor, and talent. Chef Cimarusti’s cuisine is exceptional, and the warm hospitality from Mr. Donato makes the experience even more special. An extraordinary team and an unforgettable dining experience. Highly recommended

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