Providence Menu

Welcome to Providence, a two Michelin-starred seafood haven located at 5955 Melrose Ave, Los Angeles. Here, the ocean’s bounty is celebrated in a stunning, evolving tasting menu that mesmerizes both the palate and the senses. Guests have raved about the exceptional freshness of seafood, like abalone, uni, and black cod, all beautifully plated and presented as culinary art. The ambiance is serene, enhancing the dining experience, while the service is attentive and knowledgeable, ensuring guests feel catered to every step of the way.

  • Engaging Experience: The bar seating allows for an interactive journey through the tasting menu, where each dish is accompanied by thoughtful narratives.
  • Creativity and Craftsmanship: Every course, from the amuse bouches to exquisite desserts, reflects the chef's creative artistry, leaving a lasting impression on diners.
  • Complementary Flavors: Unique pairings and the skillful use of Asian influences elevate the dining experience to new heights.

At Providence, seafood is not just a meal; it’s an unforgettable culinary adventure.

OYSTERS ON THE HALF SHELL

daily selection, tarragon mignonette

FARM-RAISED, SUSTAINABLE CAVIAR

blini and traditional accompaniments

SALT-ROASTED SANTA BARBARA SPOT PRAWNS

rosemary, lemon, extra-virgin olive oil

UNI EGG

sea urchin, champagne beurre blanc, brioche croutons

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